Monday, September 15, 2014

Sausage, Egg, Cheese, and Salsa Burritos





Andrea and I invested in eggs, pre-cooked sausage patties, a jar of salsa, and some American cheese and put them into good use cooking a week's worth of breakfast burritos.

They were actually very tasty, and something we'd probably consider making again in the future. These helped us stretch our ingredients out a bit, and provided us breakfast for 3-4 days. 

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