I feel like I am yo yo-ing between being okay one day and
starving the next. The majority of our
diet has consisted of a large amount of carbohydrates, the cheapest option, and
not a lot of items with a decent amount of protein or fiber that normally fills
me up.
We chose items that were cheap, but also that we could eat
throughout the week multiple times. And
we also couldn’t afford the healthier whole or multi-grain options, which I
usually try to buy. Items like bread, crackers, pasta, and tortillas – after
this week, I think I might avoid these items for a bit because I am undeniably
getting sick of eating crackers with the majority of our meals to help fill us
up.
I have noticed the difference this has made in
how I feel everyday and how my bodily systems are reacting to the change in
food selection. I also devour my food a
lot faster than usual because I don’t have any in between snacks to maintain
satisfaction.
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